Amaretti Sardi refer to almond flavoured macaroons that are traditional to Sardinia.
Banana-shaped biscuits covered with tasty handmade icing.
Soft baked, sugar cocoa glazed biscuits. Great to eat all day!!
Canestrelli are simple, buttery shortbread-like cookies, shaped like flowers and covered with icing sugar.
Cantucci or Cantuccini. That’s how these almond cookies are called in Tuscan. These are the classic twice-baked Italian biscuits.
Cantucci Choc. That’s the greedy version of famous almond cookies. These are the classic twice-baked Italian biscuits but with chocolate drops, dried fruit and almonds.
Choc cookies with melted chocolate inside are u-n-b-e-a-t-a-b-l-e!
These biscuits are called Desert Roses because when cooked they look like desert rocks (not in taste, I swear!). Beautiful to see and delicious to eat!
Lemon Crinkles are creamy lemon stuffed cookies, one leads to another such as cherries.
Orange Crinkles are usually served during afternoon teas: a nice way to pamper your loved ones’ palate.