English 
Italiano 
Golden Rings of Sicily, where butter meets the green luxury of pistachio. Small, soft pistachio-glazed ring cookies. Irresistibly delicious…
Born from Southern Italian tradition, these ciambelline blend the tenderness of a butter shortbread with the generous crunch of Bronte DOP pistachio chunks. Their ring shape symbolizes abundance and perfection: each bite reveals a balance between the dough’s delicate sweetness and the pistachio’s intense savory aftertaste.
What makes them special?
✔ Selected ingredients: Fresh cream butter, flour, Bronte pistachio chunks (20%), cane sugar.
✔ Double baking: First at low temperature to enhance aromas, then at 180°C for the golden finish.
✔ Gluten-free: Made with potato starch and rice flour.
Perfect for:
Breakfast with foamy cappuccino,
Gourmet aperitifs paired with Dry Prosecco,
Elegant gifts in tin boxes with green ribbon.
Tip:
Pair with a glass of Moscato wine for an elegant dessert, or use as a base for your next tiramisù.
Packaging:
Reseal in a pouch or tin box to maintain freshness.
Chef’s Suggestions:
Drinks: Dry sparkling wine • Chinese white tea • Iced coffee with white chocolate drops.
Savory pairings: Serve with creamy cheeses (Robiola or Goat cheese).
Alternative tiramisù: Crumble ciambelline as a base, layer with pistachio mascarpone cream.
