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RosaBakehouse

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Welcome at Rosabakehouse

My story

Our story began in 2006, born from Rosa’s dream: to bring the joy of handmade baked goods to her community. What started as a small family workshop has now grown into a solid and beloved business, always staying true to artisanal care and the use of quality ingredients. Every product—from leavened breads to cookies—blends tradition and creativity, keeping the same attention to detail as on day one. At the heart of it all is a love for baking and the bond we’ve built with our customers. Thank you for being part of our journey: we’re excited to share our passion with you, one delicious bite at a time!

A first sampling...

Take it seriously

Eat what you love

It is an invitation to live with authenticity and passion. It means facing life with commitment and dedication, without losing sight of what makes us happy. It is a balance between responsibility and pleasure, reminding us not to neglect the things we love, like food.

Courses and Events Scheduled

Discover the art of baking with hands-on baking classes at RosaBakehouse! Whether you’re a beginner or an expert, take our classes on bread making, leavening, biscuits, large leavened products and much more. Our classes are designed to inspire you and equip you with the skills you need to create delicious, professional-quality baked goods.

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Iniziamo il corso di pani soffiati con Severino Grasso in collaborazione Molino Paolo Mariani da Rosa Bakehouse
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Iniziamo il corso di pani soffiati con Severino Grasso in collaborazione Molino Paolo Mariani da Rosa Bakehouse
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Si è liberato un posto per sabato, a Capena

Si è liberato un posto per sabato, a Capena ...

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Si è liberato un posto per sabato😉, a Capena!!!

Si è liberato un posto per sabato😉, a Capena!!! ...

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Find your gift card!

Give the gift of sweetness with a Gift Card!

Surprise your loved ones with a product or a class from Rosa Bakehouse! With our gift card, you can give them the gift of choosing from delicious artisanal desserts, baked treats, or a wonderful class on pastry making, leavening, and much more.

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