Sardinian Ladyfingers

€ 9,60 € 35,50Price range: € 9,60 through € 35,50 Tax incl.

They’re not just biscuits, but a taste of Sardinian tradition, prepared with the same care as in a home kitchen. Whether you’re a pastry chef or a sweet tooth, they’ll make your creations irresistible.
Sardinian ladyfingers, thanks to their softness and lightness, are perfect enjoyed with milk or with a cup of tea.

€ 9,60 – € 35,50 Tax incl.

Packaging: No selection

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SKU: SAVSAR Categories: After Dinner Dessert, Biscuits, Breakfast Tags: ladyfingers for tiramisu, Sardinian ladyfingers, sweet artisanal biscuits, traditional Italian biscuits

Discover the delicate charm of Sardinian Ladyfingers, the traditional Sardinian biscuits that have graced Italian dessert tables for generations. Our artisanal version respects the classic recipe—light, crunchy on the outside, and delicately sweet—embracing the authentic flavors of the Mediterranean.
Key Features:
✔ Handmade Perfection: Made with free-range eggs, fine wheat flour, and a hint of vanilla for that unmistakable homemade taste.
✔ Versatile Delight: Perfect for tiramisu, charlotte, or simply enjoyed dunked in coffee or dessert wine.
✔ Authentic texture: Crispy on the outside, soft on the inside — — just like Sardinian grandmothers wanted them.
✔ Pure and Simple: No artificial flavors, preservatives, or hydrogenated fats – just wholesome ingredients.

Tip:
Pair them with a glass of Moscato wine for an elegant dessert, or use them as the base for your next tiramisu.

Packaging:
Store them in a bag or tin to maintain freshness.

Chef’s Tip:
Store them in a bag or tin to maintain freshness.

Additional information

Weight	N/A
Packaging: No selection	250 gr., 500 gr., 1 Kg.
Ingredients: No selection	Brown sugar, Cornstarch, Does not contain emulsifiers and/or preservatives, Eggs, Type 00 flour, Vanilla
Intolerances: No selection	Palm Oil Free