English 
Italiano 
Soft and fragrant butter-free biscuits for a healthy breakfast, with only natural flavors. Perfect for breakfast, with tea, or simply to give to the kids.
Inspired by the snacks of Italian grandmothers, these biscuits are as soft as a caress thanks to the perfect balance of ingredients. Their golden surface hides a moist and fragrant center. Every bite is a journey into the authentic flavors of home baking, where simplicity and comfort merge.
What makes them unique?
✔ Prolonged softness: They stay soft for 10 days thanks to the perfect ingredients.
✔ Guilt-free goodness: 25% less sugar than traditional biscuits, naturally sweetened with honey.
✔ Suitable for everyone: No artificial colors, no palm oil, and OK Kosher certified.
Perfect for:
Breakfast dipped in hot milk,
Snacks with freshly squeezed orange juice,
Family evenings with vanilla herbal tea.
Chef’s Tip:
Ingenious pairings:
Cold : Iced almond milk • Coffee frappé • Mango sorbet.
Hot: Cinnamon-spiced hot chocolate.
Creative transformations:
Block pudding: Crumble 4 biscuits in 200ml of milk, simmer for 5 minutes, and serve with fresh fruit.
Cream Sandwich: Spread two biscuits with pistachio and raspberry cream.
Storage: Freeze in glass jars for 2 months. Defrost gradually in the refrigerator.
