Tozzetti with chocolate and hazelnuts

CHOCOLATE & HAZELNUT TOZZETTI are an equally delicious twist on traditional cantucci. While classic Tuscan biscotti typically contain almonds, nowadays you can find them with all sorts of ingredients – chocolate chips, hazelnuts, or cocoa.
These tozzetti are based on my grandmother’s time-honored recipe, slightly enhanced with the addition of chocolate flakes, making them even more indulgent!
You can serve cantucci as an after-dinner treat paired with the obligatory vin santo, or enjoy them anytime throughout the day—they’re perfect with caffelatte, or simply on their own as a crunchy little pick-me-up whenever you need a sweet moment of comfort.
Besides being fragrant and delicious, these cantucci stay crisp for days when stored properly in an airtight tin. This also makes them an ideal gourmet gift for friends and family on any occasion!

Why You’ll Love Them:
✔ Perfect for Sharing – Ideal with coffee, dessert wine (like Vin Santo), or as a sweet snack.
✔ Great for Gifting – Pack them in a rustic wooden box or linen bag for a gourmet touch.
✔ Long-Lasting Freshness – Store in an airtight container to keep them crunchy for up to 3 weeks.
✔ Dunk & Enjoy – Try dipping them in a warm beverage for extra flavor!

Chef’s tip:
Revive the Crunch – If they soften, toast them lightly in the oven (160°C/320°F for 3-5 mins).
Gourmet Upgrade – Drizzle with melted dark chocolate and sprinkle sea salt for an elegant twist.
Dessert Pairing – Serve with mascarpone cream or gelato for a decadent treat.
Baking Hack – Crumble them over yogurt or panna cotta for a crunchy topping.
Nutritional values may vary slightly by batch (a mark of true craftsmanship)