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S-shaped spiced biscuits ‘Susamielli Napoletani Cookies’ made with almonds, honey, and pisto (a very fragrant mix of spices) with a semi-crunchy texture and a delicate flavor. Specifically, they are centuries-old aromas enclosed in a shell of light, in fact, Susamielli are the jewels of Neapolitan Christmas tradition: very thin sheets of honey-flavored shortcrust pastry, covered with whole almonds and flavored with the secret of “Pisto” – the ancient blend of spices (cinnamon, cloves, nutmeg) that for centuries has perfumed homes in the South during the holidays. Their texture is a miracle of balance: a delicate, flaky crunch that melts on contact with the palate, giving way to the warm butter of toasted almonds and the enveloping warmth of spices. Ultimately, more than a cookie, it’s an emotion that smells of family, home, and timeless traditions. The undisputed queen of the Neapolitan “Christmas Basket.”
What makes them unique?
✔️ First, Millesimata Puff Pastry: The use of baking ammonia (not yeast) creates a unique, light, and non-chalky crispness.
✔️ Then, The Secret is in the “Pisto”: Our secret blend of freshly ground spices guarantees an intense and authentic aroma, far removed from artificial fragrances.
✔️ Furthermore,Double Sweetness: The wildflower honey binds the dough with a floral note, while the lemon glaze adds a fresh brightness.
✔️ Finally, Christmas Icon: Their shape, aroma, and flavor are codified by tradition: they are the cookies of the nativity scene, of anticipation, of shared joy.
Perfect for:
- Preparing the classic Neapolitan “Christmas Basket” S-shaped spiced biscuits ‘Susamielli Napoletani’
- An afternoon coffee during the holidays, with friends.
- An emotional gift that brings with it the warmth of Southern tradition.
- Create atmosphere: Their scent in the pantry is already Christmas.
