Lady’s Kisses ‘Baci di dama’ at salted caramel

A Piedmont masterpiece, boldly revisited. The classic “Baci di Dama or Lady’s Kisses” – two fragrant domes of hazelnut paste – come together in a perfect embrace, enclosing a soft and fluid salted caramel center. In this reinterpretation, the rustic crumbly texture of Piedmont hazelnuts meets the deep sweetness of dark chocolate and the skilful touch of salt, resulting in a balance between rustic and refined that dazzles the senses.

Truly, not just a simple biscuit, but a tactile and gustatory experience: from the delicate pressure of your fingers breaking it, to the toasted aroma that explodes, and finally the unexpected salty creaminess that envelops the palate. It is, in essence, the pleasure of Piedmont in one bite.

But why are they so irresistible?
✔️ First and foremost, The Perfect Triangle: The crumbly hazelnut + the intensity of the chocolate + the complexity of the salted caramel.
✔️ Then, there’s the Artisanal Technique: The caramel is added by hand to each individual “kiss” to ensure the right creamy consistency.
✔️ Moreover, we use only Selected Ingredients: Stone-roasted Tonda Gentile delle Langhe hazelnuts, 65% dark chocolate, fresh cream butter.

This makes them perfect for:

• A theatrical after-dinner treat paired with a Marsala Superiore or a spicy whiskey.

• Alternatively, a coffee break that becomes a ritual, especially with a ristretto espresso.

• Or, as gifts that speak of passion, presented in elegant recycled cardboard boxes.

Chef’s recommendation:
For bold pairings, consider:

• Drinks: The ultimate pairing is with a Barolo Chinato. Alternatively, try a roasted Oolong tea or a single-origin coffee from Ethiopia. For a bold contrast, a lambic framboise.

• Savory: Serve them at the end of a meal with a delicate blue cheese (such as a mild Gorgonzola) or with pears cooked in wine.

Beyond pairings, explore these transformations:

• As a dessert component: Crumble them as a base for a jar-baked cheesecake, alternating layers of fresh cream cheese.

• For an instant sauce: Simply melt 3-4 in a dash of hot cream for a sauce to accompany vanilla ice cream or apple pie.

When serving: To enhance the aroma of the hazelnuts, serve them at room temperature, removing them from the packaging at least 15 minutes beforehand. For a contrasting experience, try them slightly chilled (10 minutes in the refrigerator).